There is no better way to describe how delighted our guests are here under the Engadine sun. Hotel Chesa Randolina is in the best of locations!
Our guests have the choice of individually furnished rooms with a total of 68 beds. Cosy ambience and inspiring views. This is what Chesa Randolina has to offer, thus making it a place where one would always be happy to return. Most of the rooms are decorated in typical Engadine style with native pinewood. All have a bath or shower, toilet, hairdryer, radio, direct-dial telephone, WLAN and mini-safe. If you wish, you can also get a TV with Smart TV Box. Some also have a balcony or terrace. All rooms are located in a quiet setting with an impressive view of the alpine world of Engadine. Pets are welcome. The use of the parking spaces in front of the hotel is free.
The views of the Alps from the windows are classic. But each and every moment is presented anew by the changing influences of light and air, sun and moon. While some guests like to return each time to “their” favourite room, others prefer a change. The house is spacious enough to accommodate individual needs and desires.
A privilege to be here! Baudelaire wrote: "If you can stay, then stay. Leave only if you must!"
Our guests have the choice of individually furnished rooms with a total of 68 beds. Cosy ambience and inspiring views.
A privilege to be here! Baudelaire wrote: "If you can stay, then stay. Leave only if you must!"
Our guests have the choice of individually furnished rooms with a total of 68 beds. Cosy ambience and inspiring views.
Rooms
Tripadvisor
"A Very Cozy and Sweet Place, Great Location, Great Service
We really enjoyed our recent stay at the Chesa Randolina. Things got off to a great start when Tomas, the long-time proprietor, greeted us, gave us some tips on the area, and insisted on bringing both of our bags up to our room at the same time ("you're on vacation," he said). We also thoroughly enjoyed our meals at the hotel. The breakfast buffet was large and had plenty of tasty breads, cheeses, yogurts, jams, and other locally sourced products. The same room became the dining room at night, when very attentive waiters and waitresses served up meals from a four-course menu that changed every night (a printed menu of the day was set at each table; the food was generally very good but at times was a bit greasy). A large and comfortable salon off the dining room was a great place for reading or relaxing after meals at night."
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